Shiva International offers high quality of SPICES such as Clove Stems & Cloves.
Clove Stems or Lavang Dandi is the bark of Cloves. It originates in Indonesia, Madagascar, Colombo etc and depending on the origin the price varies. It is mostly used as an additive in Masala Industry. It finds its main use in extraction of Eugenol by oil extractors
Cloves are renowned for providing their uniquely warm, sweet and aromatic taste to the wide range of dishes that they are used in. Cloves can easily overpower a dish, particularly when ground, so only a few need be used. Cloves are best bought whole as flavour quickly deteriorates when powdered. The word ”clove” is from the Latin word for nail, ”clavus” which they resemble in appearance. Cloves are often used to enhance the flavour of meats, curries, and meat marinades. They are used whole in several curries and also fried with other whole spices like peppercorns, cardamom and cinnamon as a garnish in biriyani and pulao
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